Food in Cuba
Food sells tours. My colleagues talk about pasta and I want to pull up stakes and emigrate again, even if every hamlet on Earth has multiple Italian restaurants. (I keep wandering into likely… Continue reading
Food sells tours. My colleagues talk about pasta and I want to pull up stakes and emigrate again, even if every hamlet on Earth has multiple Italian restaurants. (I keep wandering into likely… Continue reading
Both “Cuba is changing rapidly” and “Cuba is a great place to visit” have been true for a long time, and I don’t expect either to change any time soon. Buuuut. Direct flights… Continue reading
Seeing a US fast food chain in Istanbul is like running into a crass, boorish American tourist in the Hagia Sophia; not far from my hotel there’s a Burger King talking on its… Continue reading
I am supremely grateful for the privilege to write a few things for Altruvistas, the ethical travel company that facilitated my first Cuba and Venezuela trips, but sakes alive, that one from Peru… Continue reading