Feasting in the university library, Morelia
Enchiladas in green tomatillo sauce with just the right amount of heat. Or tacos al pastor on tortillas so fresh you can almost see the handprints in the masa harina, perhaps from the… Continue reading
Enchiladas in green tomatillo sauce with just the right amount of heat. Or tacos al pastor on tortillas so fresh you can almost see the handprints in the masa harina, perhaps from the… Continue reading
Our objectivity was long gone by the time we reached the Palacio Clavijero in Morelia, Michoacan. We were already far too in love with Mexico by then. So it didn’t surprise us… Continue reading