Category Archive: food

How we barely avoided sleeping on the street in Ecuador.

We stepped off the musty bus onto the abused concrete sidewalk of the town of Canoa and immediately looked around for hotel signs in the dark. From where we stood, hoisting out backpacks… Continue reading

Why is the stink of feces such a common part of traveling?

With the sand of our ill-fated attempt at San Pablo still on our feet, we arrived in Montanita, arguably the tourism capital of the Ecuador Coast. When we stepped down from the bus… Continue reading

Cooking my culo.

We thoroughly enjoyed Playas, but it was time to move on again. First breakfast, where just in case we hadn’t noticed how friendly Ecuadorians are, the owners gave us their phone number and… Continue reading

Groomed by Nacho and whipped by a shaman.

“How about we go to Papallacta, the town in the mountains near Quito rumored to have the best hot springs in the country, relax, email, and write about our jungle trip?” Good plan,… Continue reading

Becoming an Ecuadorian uncle, public aerobics with Grace Jones, and men in leather briefs.

Thank the Incan gods (Imahmana Viracocha?) it was a fast case of food poisoning, though I opted for some safe home-cooked quinoa and veggies for awhile (with the added paranoia of the recently… Continue reading

Walking, eating, and not getting shot in Bogota.

I said that last blog was making me hungry and I wasn’t kidding. I posted it, joined K who was waiting somewhat patiently in the hallway for me, and we went looking for… Continue reading

This blog is making me hungry.

During the first two months of this trip food was just another element of each day, enjoyable but not exactly essential; I lost 17 pounds between Managua and Panama City, and probably more… Continue reading

Ajiaco con pollo

It was with not a shred of reluctance that I returned to Albahaca restaurant for another round of ajiaco con pollo. Oh the things I put up with. The same expressionless waitress was… Continue reading

First day, and more importantly first meal, in Villa de Leyva, Colombia.

To say the streets of Villa de Leyva are cobblestone would be like saying Bogota has traffic; sure it’s true, but the level of understatement is unacceptable. Antwerp has cobblestone streets, regular shapes… Continue reading